Chris Chapman, CIH

Chris Chapman, Safety Resource Associates, LLC
Chris Chapman, Safety Resource Associates, LLC

Chris Chapman, CIH


Chris Chapman is a Certified Industrial Hygienist (CIH) Program Director and an experienced expert witness. He holds an M.S. in Biomedical Engineering (Industrial Hygiene) Medical College of Virginia and B.S. in Biology Education, from Virginia Commonwealth University.

Chapman’s broad industry expertise includes Industrial Hygiene Program development, managing workplace inspections, monitoring, and asbestos & lead assessments.

Dr. Leonard Vance

Leonard Vance, Safety Resource Associates
Leonard Vance, Safety Resource Associates

Dr. Leonard Vance

Dr. Vance is an Attorney at Law (JD), Professional Chemical Engineer (PE), and a Certified Industrial Hygienist (CIH).

His technical expertise is recognized by OSHA, fellow Industrial Hygienists, the chemical community and his colleagues at the VCU School of Engineering.

Dr. Vance is available for technical and legal consultation to guide all SRA assignments.



Contact us for updates to guide your company response. We are here to help and our team of certified safety & health professionals stands ready to assist your business in coping with the pandemic.

What should your organization being doing today?

By now you are already asking yourself: – Does my organization need to do anything in regard to the Covid-19 pandemic? –  What’s going too far? –  What’s not doing enough?

These are the questions running through the minds of many managers today.

First and foremost assess your risk. What is your exposure? What would the impact be to your organization if an outbreak were to occur in your workplace?

Monitor the situation daily to keep abreast of the spread of the virus and potential threat to your organization.

Dealing with Covid-19 at the Workplace

We are being bombarded with news about the coronavirus. It is something to be taken seriously, but sorting through the hype versus the practical can be overwhelming.

The first thing to keep in mind is that the situation is fluid. Because this is a new virus, we don’t know much about it, but public health experts are learning more each day. The more we learn, the better we can prepare and keep things in perspective.

–   Those infected appear to be contagious for approximately 7-9 days. That is a relatively long period of time and one reason those who have been exposed are being quarantined.  It is also a fact that persons can carry the virus and show no symptoms, furthering the risk of infection spread.

Thus, non-essential employees should be encouraged to stay home to prevent becoming infected.

Provide essential employees with the tools necessary to protect themselves from risk of infection while on the job – gloves, masks, sterilizing hand washes or well-equipped wash stations. Make sure all employees know the symptoms of exposure and infection.

–  It is estimated that someone infected with the virus will spread the infection to 2-3 other people. Thus, ensure that adequate spacing between not only employees but also customers with whom they come in contact is maintained at a minimum six-foot distance. Additionally, the customers themselves should be kept six feet apart for their own protection.

–       This virus does not discriminate and anyone who is exposed and even those in otherwise good health can be infected and become seriously ill.

Ed Boulanger
Principal Risk & Safety Consultant
Safety Resource Associates, LLC

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